My grandmother handed down this Lamb pan to me and I was so honored! I hope to make her proud with this cake. This Easter Lamb cake is a lemon pound cake covered in butter cream. I made cupcakes with the leftover batter and sprinkled a few flowers and jelly beans on the grass. The egg ears are another story. I made these ears for some bunny cup cakes I was planning on making but the peanut butter cupcakes turned out horribly (I think because I used unsalted/organic peanut butter). I was going to make a new batch to finish the bunny cakes but then my son got sick so I scrapped the whole project and used the ears for this cake since I don't like things going to waste! Happy Easter :)
1 comment:
we missed you today! hope the little one is feeling better soon. this was my favorite cake yet! everyone loved it! <3 Elizabeth
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